A frozen dessert composed primarily of peaches, cream, and sugar, created without the inclusion of eggs, offers a lighter texture compared to its custard-based counterpart. This variation typically involves blending or pureeing fresh or frozen peaches, combining them with dairy or non-dairy cream, sweetener, and flavor enhancers, then churning the mixture until it achieves a smooth, creamy consistency. For example, a recipe might call for blending ripe peaches with heavy cream, sugar, vanilla extract, and a touch of lemon juice before freezing in an ice cream maker.
The significance of an egg-free approach lies in its suitability for individuals with egg allergies or those seeking a less rich, cholesterol-laden dessert. It provides a quicker and often simpler method of preparation, foregoing the need for tempering eggs or creating a cooked custard base. Historically, simpler ice cream recipes, particularly those made at home, often omitted eggs due to their perceived complexity or scarcity.
