A popular confection involves combining puffed rice cereal, melted butter and marshmallows, and marshmallow creme to create a sweet, chewy treat. The inclusion of marshmallow creme, or “fluff,” results in a particularly soft and gooey texture, distinguishing it from traditional versions of this dessert.
This variation offers an enhanced textural experience and heightened sweetness, appealing to those seeking a richer indulgence. Its accessibility, requiring minimal ingredients and simple preparation, makes it a favorite for home bakers and a staple at gatherings. The recipe’s roots can be traced back to the early 20th century, evolving alongside the commercial availability of pre-made marshmallow products.