A culinary procedure that details the preparation of a chilled dish combining hard-boiled eggs, mayonnaise, and typically seasonings, enhanced by the addition of olives. Olives contribute a distinctive salty and briny flavor profile to the familiar egg salad. The inclusion of this ingredient transforms a standard offering into a more complex and flavorful experience. For instance, a recipe may call for a dozen hard-boiled eggs, half a cup of mayonnaise, a tablespoon of mustard, and a quarter cup of chopped olives, combined for optimal taste and texture.
This type of culinary preparation offers several advantages. The addition of olives not only improves the taste but can also introduce healthier fats and antioxidants into the meal. Recipes are often straightforward to execute, making it an accessible option for home cooks of all skill levels. Historically, egg salad variations have been a popular choice for quick lunches and picnics, with additions like olives reflecting regional or individual preferences in flavor. The integration of specific components demonstrates an evolution from simpler versions, adapting to changing palates and culinary trends.
